​Ingredients

1 12-oz bag shelled edamame, thawed

2 cups water plus 2 tablespoons

1 ½ teaspoons agar powder

2 tablespoons water

 

Directions

1. In a blender, blend edamame with 2 cups of cold water until mostly smooth. For the smoothest option, remove hulls before blending. 

2. In a small bowl, mix together agar powder and the 2 tablespoons of water with a spoon or small whisk.

3. Add blended edamame and agar-water mixture into a medium pot. 

4. Cook over medium heat until thick and the mixture begins to pull away from the sides of your pot. 

5. Transfer to a glass baking dish or similar container and refrigerate until cooled and firm, about an hour.

6. Season (with Hal’s Everything Seasoning—buy it here!) and bake or air fry until golden.