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past events


Sourdough Starter Class
(Gluten-Free!!)
at Prima Brooklyn
Thursday, April 23, 2026 from 6–8pm
147 Greene Avenue, Brooklyn, NY
Books for Cooks
What's Cooking? on Instagram Live
Thursday, January 22, 2026 at 3pm ET
Halle Burns in conversation with Simon Element, hosted by Simon & Schuster


Clean Plate Club
A Farm-Forward Cooking Class
Friday, December 12, 2025 from 7–8:15pm
Brooklyn Roots Collective
255 Randolph Street, Brooklyn, NY
© Halle Burns 2026
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